Reading List For Becoming A Better Waiter

Emily-post Elizabeth L. Post any year, any edition

Emily Post’ Etiquette ****

Lessons Edmund Lawler, 2001

Lesson in Service from Charlie Trotter ****

10 Ten Speed Press

Fivestar Evan Goldstein, MS, 2003

Five Star Service ****

On- Premise Communications Inc.
100 South Street
Bennington, VT 05201
(802) 442-6771

Fine-dining-madness John Galloway, 2005

Fine Dining Madness *

(The Rules & Realities of Fine Dining)
2021 Pine Lake Road, Suite 100
Lincoln, NE 68512
1-800 Authors (1800 288-4677)

Garlic Ruth Reichl, 2005

Garlic and Sapphires ****

( The Secret Life of a Critic in Disguise)
The Penguin Press

Food-Lover's-Campanion Sharon Tyler Herbst, 1995

Food Lover’s Campanion ****

Barron’s Educational Series
250 Wireless Boulevard
Hauppauge, New York 11788

Lang's-Compendium-in-Culinary George Lang, 1980

Lang’s Compendium of Culinary Nonsense and Trivia ***

( Food-Anecdotes, Facetiae, Satire.)
Clarkson N. Potter, Inc./ Publisher
One Park Avenue
New York, New York 10016

Little-brown-book Bob Brown with Bill Still, 2002

The Little Brown Book of Restaurant Success **

Brown Publishing
21555 Inman Park Place
Ashburn, VA 20147
(703) 726-9020

Feedback-on-sales Vickie L. Henry, 1996

Feedback on Sales ***

Odenwald Press
Feedback Plus Inc.
5580 Peterson Lane
Suite 120
Dallas, TX 75240-5157
(214) 661-8989
Fax (214) 661-5414

Kitchen Anthony Bourdain, 2000

Kitchen Confidental ****

Adventures in the Culinary Underbelly
The Ecco Press

The-art-of-the-table Suzanna Von Drachenfels, 2000

The Art of the Table **

(Complete Guide to Table Setting, Table Manners, and Tableware)
Simon & Schuster
Rockefeller Center
1230 Avenue of the Americas
New York, NY 10020

Hey,-Waitress Alison Owings, 2002

Hey Waitress ½*

(The USA from the other Side of the Tray)
University of California Press

Everything Nancy Rommelmann, 1998

Everything You Pretend to Know about Food *

(and are Afraid Someone will Ask)
Penguin Books

Wine Spectator, Aug 31, 2004

Good Service ( page 208 ) ****

Paul C. Paz, Founder

WaitersWorld **

12700 SW North Dakota, Suite 180
Tigard, OR 97223-3334
(503) 524-0788
Fax (503) 524-4183

Restaurant Journal,

(A Detail Record of My Gastronomic Adventures) ***


Aroma A.C. Noble, 1990

The Wine Aroma Wheel ****

A.C. Noble
Box 72239
Davis, Ca 95616-8749
(530) 752-0387
Fax (530) 7520382

Setting-the-table Danny Meyer, 2006

Setting the Table ***

( The Transforming Power of Hospitality in Business)

Harper Collins Publisher
10 East 53rd Street
New York, NY 10022

The-Rules-of-Victory-(The-Art-of-War) James Gimian and Barry Boyce, 2008

The Rules of Victory

( Strategies from The Art of War) ****

Shambhala Publications, Inc.
300 Massachusetts Avenue
Boston, Massachusetts 02115

Margery Wilson, 1928, 1934


Frederich A. Stokes Company
New York, NY

Walter Hoving, 1961, 1987, 1989

Tiffany’s Table Manners for Teenagers **

Random House
New York, NY

Good-manners Emilie Barnes, 2008

Good Manners for Every Occasion *

Harvest House Publishers
Eugene, Oregon 97402

Gentleman's-Guide-to-Life Steve Friedman, 1997

The Gentleman’s Guide to Life

Clarkson N. Potter Publishers Inc.
201 East 50th Street
New York, NY 10022

Dinner Arthur Inch and Arlene Hirst, 2003

Dinner is Served (An English Butler’s Guide to the Art of the Table) *

Running Press Book Publishers
125 South Twenty-second Street
Philadelphia, Pennsylvania 19103-4399

How-to-be-a-gentleman John Bridges, 1998

How to be a Gentlemen (A Contemporary Guide to Common Courtesy) *

Rutledge Hill Press Division of Thomas Nelson Inc,
P.O. Box 141000
Nashville, Tennessee 37214

Manners-for-men Mrs. Humphry (“Madge” of “Truth”), 1897,….1996

Manners for Men

James Bowden, 1897
10 Henrietta Street
Covent Garden W.C.
Pryor Publishers, …1996
75 Dargate Road, Yorkletts, Whitstable,
Kent CT5 3AE England
Tel & Fax (01227) 274655

Manners-for-women Mrs. Humphry (“Madge” of “Truth”), 1897….1996

Manners for Women

Ward, Lock & Co. Limited
Warwick House, Salisbury Square E.C. 1897
Pryor Publishers ….1996
75 Dargate Road, Yorkletts, Whitstable
Kent CT5 3AE England
Tel & Fax (10227) 274655

How-to-behave Carline Tiger, 2003

How To Behave

Quirk Publishers, Inc.
Quirk Books
215 Church Street
Philadelphia, PA 19106

Kate Rowinski, 2000

The Quotable Cook

The Lyons Press
123 West 18th Street
NewYork, NY 10011

Steve Dwblanica, 2008

Waiter Rant (Thanks for the tip Confessions of a cynical Waiter) ****

HarperCollins Publishers
10 East 53rd Street
New York, NY

On-the-line Eric Ripert, Christine Muhlke 2008

On the Line

( Inside the World of Le Bernardin) *****

Part Three( The Dining Experience) Pages 112-133
Published by Artisan
Division of Workman Publishing Company Inc.
225 Varick Street
New York, NY 0014-4381

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